Ice Cream!

There was an article in last week’s New York Times Magazine by Elizabeth Weil, about a San Francisco chef who is running a new-ish ice cream parlour. Jack Godby opened Humphry Slocombe and creates all different kinds of combinations of flavours.

It got me thinking how Godby was an artist working in a popular vein and how people were lining up to try his experiments because they were food, and often times delicious, or at the very least unique and an interesting experience. I wonder if there is a way to do this kind of experimentation with theatre (or other performing arts) and have people lining up to try it.

Advertisements

Published by

Amiel

writer / director

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s